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The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll.
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The person who oversees the latter area at a dining establishment is the front of house manager. To meet and greet clients and visitors and to inform relevant parties of their arrival; Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. A front of house manager will oversee the overall operations at a restaurant. They are also often responsible for maintaining a balanced account. This job description is not an exhaustive description of your duties. Assistant front of house manager job description template. Front of house manager job description job overview:
To assist in all operational aspects of and ensure the smooth running and exceptional customer
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